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WANTON AND CHICKEN IN SOUP
(Serving Size 2)

Cooking Method
Boiling

INGREDIENTS
- Chicken Meat (sliced) 200 g / 7 oz
- American Sliced Ginseng 10 g
- Stoned Red Dates 10
- Ginger 2 slices
- Shanghai Cabbage or Green Vegetables 150 g / 5 oz
- Frozen Wantons 10 pieces
- Salt and Pepper to taste

MARINADE
- Lee Kum Kee Premium Soy Sauce 1 tsp
- Sugar 1/2 tsp
- Salt 1/2 tsp
- Lee Kum Kee Sesame Oil 1 tsp
- HAC Corn Starch 1 tsp

CHICKEN STOCK
- Lee Kum Kee Chicken Bouillon Powder 4 tsp / 20 g
- Hot Water 1 liter / 4 cups

INSTRUCTIONS
1. Mix chicken with marinade.

2. Bring the chicken stock to the boil. Add chicken, American ginseng, red dates and ginger. Simmer for 15 minutes.

3. Add Shanghai cabbage, wanton and cook for about 3 minutes or until wantons are done. Season to taste and serve hot.

Recipe adapted from Lee Kum Kee - www.lkk.com

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