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MIXED FRUIT STRUDEL
(Serving Size 4)

Cooking Method
Baking

INGREDIENTS
- SpringHome Springroll Pastry 3 sheets (8.5")
- Egg White (beaten) 1 no
- Butter (melted) 150 g
- Apple (grated) 1 medium
- Pear (grated) 1 medium
- Raisins 3 tbsp
- Sugar / Palm Sugar (grated) 3 tbsp
- Royles Cinnamon Powder 1 tsp
- Icing Sugar 2 tbsp

INSTRUCTIONS
1. Mix the grated fruits with raisin, sugar / palm sugar and cinnamon powder; set aside.

2. Place a sheet of pastry on a clean surface, brush with melted butter, place another sheet and brush with butter again; continue the same till you have 3 layers.

3. Along one of the edges leaving 2 cm from the edge, place the fruit mixture and roll the pastry to a cylindrical shape.

4. Brush the outside with butter and egg white; bake in a preheated oven at 180°C for 15 minutes or until golden brown.

5. Cool for 10 minutes, then slice and serve.

SERVING SUGGESTION
Sprinkle with icing sugar.

Recipe adapted from Tee Yih Jia- www.tyjfood.com

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